
Crab and Cream Cheese Stuffed Snow Peas
These stuffed snow peas make an elegant appetizer for a cocktail party and they're beautiful on ...

These stuffed snow peas make an elegant appetizer for a cocktail party and they're beautiful on ...

These are a delicious reduced fat appetizer version of crab cakes, but they're great for a ligh...

Awesome Asian restaurant-style appetizer recipe!

This simple-to-make appetizer served on bread slices is perfect comfort food, without all the fat.

A delicious change from plain old guacamole. Crab and avocado are meant to be together!





Combine fresh lemon and garlic, dried oregano, and parmesan cheese to make ultra-flavorful roasted z...

Homemade Crab Cakes are better than restaurant versions because they are loaded with fresh lump crab...

This crab cake recipe is easy to follow and makes juicy crab cakes with meaty crab in every bite!

Sushi rice, imitation crab, avocado, cucumber, and nori seaweed are layered in a bowl and drizzled w...

Think of this Asian-style hot crab dip with crispy wonton chips as a deconstructed crab rangoon.

A Maryland favorite made easy—these crab cakes are packed with fresh lump crab meat and pan-fried to...

This rich and creamy crab soup seasoned with Old Bay is the essence of the Eastern shore.

This creamy crab salad recipe is a lighter version of the original with no mayo! Fresh herbs and lem...

These easy crab stuffed mushrooms are simply the best! Always impressive, this savory appetizer is m...

This hot crab dip is my go-to party appetizer when I need something quick and easy! Made with cream ...

With crisp veggies, sushi rice, and imitation crab (or your fave seafood), this sushi bowl recipe is...

Super loaded with lump crab meat, these crispy pan-fried crab cakes have a Panko-coated exterior and...

This is a perfect base quiche recipe and it's all baked in a super flaky homemade pie crust. Use a c...

For the best texture, use lump crab meat and each ingredient listed. No substitutions! Serve with cr...

For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Serv...