Crab and Cream Cheese Stuffed Snow Peas

Name: Crab and Cream Cheese Stuffed Snow Peas
Prep time: 30 min
Total time: 90 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 48 large snow peas; One 8-ounce package cream cheese, (at room temperature); ½ pound crab meat, (crumbled finely); ¼ cup finely chopped parsley; 1 medium garlic clove, (minced); ½ teaspoon Worcestershire sauce ((+ more to taste)); salt and pepper, (to taste)

These stuffed snow peas make an elegant appetizer for a cocktail party and they're beautiful on a platter, too.

⏱️ 90 min 🔪 Prep: 30 min 📊 Hard 👁️ 6 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

16 servings

48 large snow peas
One 8-ounce package cream cheese, (at room temperature)
½ pound crab meat, (crumbled finely)
¼ cup finely chopped parsley
1 medium garlic clove, (minced)
½ teaspoon Worcestershire sauce ((+ more to taste))
salt and pepper, (to taste)

Steps

Blanch the peas in large pot of rapidly boiling water for 30 seconds. Remove from heat immediately and cool down with cold water. Drain and set aside.
Blend the remaining ingredients in a medium bowl until smooth.
With a paring knife, split the snow peas along the curved side of each pea. Use a pastry bag tip with a fairly wide opening to fill each snow pea with the cream cheese mixture.
Chill for at least an hour before serving. They are an easier appetizer to serve when the filling has had a chance to become firm.