Endive with Shrimp Salad

Name: Endive with Shrimp Salad
Total time: 25 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 8 ounces medium cooked shrimp, (finely chopped); 3 ounces goat cheese, (at room temperature); 2 tablespoons chopped chives, (plus more for garnish); 1 tablespoon freshly squeezed lemon juice; coarse salt and freshly ground black pepper; 20 whole endive leaves ((from about 3 heads))

This little salad makes a great party appetizer!

⏱️ 25 min 🔪 Prep: 25 min 📊 Medium 👁️ 73 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

10 servings

8 ounces medium cooked shrimp, (finely chopped)
3 ounces goat cheese, (at room temperature)
2 tablespoons chopped chives, (plus more for garnish)
1 tablespoon freshly squeezed lemon juice
coarse salt and freshly ground black pepper
20 whole endive leaves ((from about 3 heads))

Steps

In a small bowl, combine the shrimp, cheese, chives, and juice; season with salt and pepper. Cover with plastic wrap, and refrigerate for up to 1 day.
When ready to serve, place 1 tablespoon of mixture on each endive leaf, and top with additional chives.