Garlic Lime Shrimp

Name: Garlic Lime Shrimp
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: ¼ cup (½ stick) butter; 2 tablespoons freshly squeezed lime juice; 2½ teaspoons Worcestershire sauce; 2 cloves garlic, (minced); 1 teaspoon granulated white sugar; ¾ teaspoon grated lime zest; pinch of cayenne pepper; 10 large uncooked shrimp, (peeled and de-veined); 2 tablespoons chopped fresh parsley; salt and pepper, (to taste)

Delicious shrimp dinner recipe!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 70 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

2 servings

¼ cup (½ stick) butter
2 tablespoons freshly squeezed lime juice
2½ teaspoons Worcestershire sauce
2 cloves garlic, (minced)
1 teaspoon granulated white sugar
¾ teaspoon grated lime zest
pinch of cayenne pepper
10 large uncooked shrimp, (peeled and de-veined)
2 tablespoons chopped fresh parsley
salt and pepper, (to taste)

Steps

Melt the butter in heavy medium skillet over medium heat. Add in the next 6 ingredients (through cayenne pepper). Sauté 30 seconds. Add the shrimp and sauté until opaque in the center, turning occasionally, about 3 minutes. Stir in the parsley. Season with salt and pepper, to taste.
Serve the shrimp on its own or over hot cooked rice.