Crab Guacamole

Name: Crab Guacamole
Total time: 25 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 4 medium ripe avocados; 4 ounces cream cheese, (at room temperature (low fat is okay)); ½ cup sour cream ((low fat is okay)); ¼ cup fresh salsa ((store bought is fine)); 1 tablespoon freshly squeezed lime juice; salt and pepper, (to taste); 1 to 1½ cups crab meat; additional lime wedges, (to squeeze on top); tortilla chips, (for serving)

A delicious change from plain old guacamole. Crab and avocado are meant to be together!

⏱️ 25 min 🔪 Prep: 25 min 📊 Medium 👁️ 42 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

16 servings

4 medium ripe avocados
4 ounces cream cheese, (at room temperature (low fat is okay))
½ cup sour cream ((low fat is okay))
¼ cup fresh salsa ((store bought is fine))
1 tablespoon freshly squeezed lime juice
salt and pepper, (to taste)
1 to 1½ cups crab meat
additional lime wedges, (to squeeze on top)
tortilla chips, (for serving)

Steps

Slice open avocados and scoop out the flesh into a large bowl. Use a large fork to mash, leaving chunks here and there.
Add the cream cheese and sour cream to the avocados and gently stir together.
Stir in salsa, lime juice, salt and pepper.
Gently stir in the crab meat. Squeeze lime juice on the surface of the guacamole to help prevent browning. Serve with tortilla chips.