Cheesy Crab and Artichoke Dip

Name: Cheesy Crab and Artichoke Dip
Total time: 35 min
Cuisine: Indonesian
Ingredients: 8 oz reduced fat cream cheese, at room temperature; 1/2 cup mayonnnaise or greek yogurt; 12 oz crab meat; 1 can artichoke hearts, NOT MARINATED, chopped; 1 ½ cups shredded cheese blend (parmesan, asiago, fontina, provolone); 2 tablespoons lemon juice; 1/2 teaspoon garlic, minced; ¼ teaspoon dried parsley; ¼ teaspoon dried basil; Kosher salt and black pepper, to taste; Bread, for dipping

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium 👁️ 12 views

👨‍🍳 Start Cooking

Foto: Host The Toast — Morgan

Ingredients

4 servings

8 oz reduced fat cream cheese, at room temperature
1/2 cup mayonnnaise or greek yogurt
12 oz crab meat
1 can artichoke hearts, NOT MARINATED, chopped
1 ½ cups shredded cheese blend (parmesan, asiago, fontina, provolone)
2 tablespoons lemon juice
1/2 teaspoon garlic, minced
¼ teaspoon dried parsley
¼ teaspoon dried basil
Kosher salt and black pepper, to taste
Bread, for dipping

Steps

Preheat oven to 350 degrees F.
Chop the artichokes into small pieces and pick apart the crab meat.
Mix all of the ingredients except 1/2 cup of the shredded cheese together in a baking dish. Top with the remaining cheese. Garnish the center with an artichoke or two if you'd like.
Bake at 350 for 25 minutes, and then broil for 3-5 mins until top is bubbly and golden brown.

Source: Host The Toast by Morgan