Parmesan Crab Bites

Name: Parmesan Crab Bites
Total time: 20 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon melted butter; 1 tablespoon all purpose flour; ½ cup milk; 1 tablespoon dry white wine; ½ teaspoon salt; ½ teaspoon onion powder; 1 cup flaked crab meat ((fresh will be better than canned, but you can use either)); 16 slices French bread ((baguette size is good)); ½ cup shredded, fresh Parmesan

This simple-to-make appetizer served on bread slices is perfect comfort food, without all the fat.

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy 👁️ 46 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

1 tablespoon melted butter
1 tablespoon all purpose flour
½ cup milk
1 tablespoon dry white wine
½ teaspoon salt
½ teaspoon onion powder
1 cup flaked crab meat ((fresh will be better than canned, but you can use either))
16 slices French bread ((baguette size is good))
½ cup shredded, fresh Parmesan

Steps

Preheat your oven to broil.
In a medium saucepan, heat the butter and milk over low heat until thick. Add the wine, salt and crab meat and stir until mixed; remove from heat.
Spread the mixture on the bread slices. Place on a baking sheet and sprinkle with cheese; broil until the cheese melts. Serve immediately.