Hot Cajun Crab Dip
Foto: Host The Toast — Morgan
Ingredients
12 servings
- 8 ounces (1 package) cream cheese
- 1/2 cup mayonnaise
- 2 tablespoons old bay seasoning
- 1 tablespoon horseradish
- 1 tablespoon hot sauce, or to taste
- 1 teaspoon Worcestershire sauce
- 1 pound jumbo lump crab meat*
- 1 cup shredded cheddar cheese
- 1 stalk celery, chopped
- 1 red bell pepper, chopped
- 4 g reen onions, sliced, plus more to top
- 1/2 cup panko breadcrumbs
- Chopped fresh parsley, to top
Steps
-
Preheat the oven to 400°F. Spray a 1 quart casserole dish with nonstick spray and set aside.
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In a large bowl, mix together the cream cheese, mayonnaise, old bay, horseradish, hot sauce, and Worcestershire sauce until well-combined. Fold in the crab meat, cheddar cheese, celery, red bell pepper, and green onions. Transfer the mixture to the prepared baking dish.
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Top the crab dip with panko and spray the top generously with cooking spray to help the panko brown. Bake in the preheated oven until warmed through and bubbly, about 30 minutes. Let the dip cool slightly and then top with parsley and green onions. Serve warm with chips, crackers, toasted bread, and vegetables for dipping.
💰 Cost Estimate
Total Ingredients
Rp 46.824
Per Serving
Rp 3.902/serving
🏠 Save ~Rp 93.648 compared to buying!
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 8 ounces | - | - | |
| mayonnaise | 0.5 cup | - | - |
| old bay seasoning | 2 tablespoons | Rp 25.000/kg | Rp 5.000 |
| horseradish | 1 tablespoon | - | - |
| hot sauce | 1 tablespoon | - | - |
| Worcestershire sauce | 1 teaspoon | - | - |
| jumbo lump crab meat* | 1 pound | - | - |
| shredded cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| celery | 1 stalk | - | - |
| red bell pepper | 1 | - | - |
| reen onions | 4 g | - | - |
| panko breadcrumbs | 0.5 cup | - | - |
| Chopped fresh parsley | - | - | - |
*Estimated market prices, may vary by region
Source: Host The Toast
by Morgan
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