Hot Cajun Crab Dip

Bahan-bahan (12 porsi)

• 8 ounces (1 package) cream cheese
• 1/2 cup mayonnaise
• 2 tablespoons old bay seasoning
• 1 tablespoon horseradish
• 1 tablespoon hot sauce, or to taste
• 1 teaspoon Worcestershire sauce
• 1 pound jumbo lump crab meat*
• 1 cup shredded cheddar cheese
• 1 stalk celery, chopped
• 1 red bell pepper, chopped
• 4 g reen onions, sliced, plus more to top
• 1/2 cup panko breadcrumbs
• Chopped fresh parsley, to top