Sautéed Abalone

Name: Sautéed Abalone
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 5 baby abalone ((or use shrimp, other seafood, chicken, or white fish)); 1 Tbsp unsalted butter; 1 clove garlic ((minced)); 2 Tbsp dashi (Japanese soup stock) ((you can substitute sake or white wine)); ⅛–¼ tsp soy sauce ((optional; add if you used sake or white wine instead of dashi)); 2 Tbsp lemon juice; green onion/scallion ((finely chopped, for garnish))

Try this quick and flavorful recipe for Sautéed Abalone with garlic, butter, dashi, and lemon juice. It‘s a delicious Japanese method to prepare shrimp, white fish, or chicken, too! Enjoy this simple side dish as an appetizer with cold sake or your favorite beverage.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.7 (19) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Just One Cookbook

Ingredients

1 servings

5 baby abalone ((or use shrimp, other seafood, chicken, or white fish))
1 Tbsp unsalted butter
1 clove garlic ((minced))
2 Tbsp dashi (Japanese soup stock) ((you can substitute sake or white wine))
⅛–¼ tsp soy sauce ((optional; add if you used sake or white wine instead of dashi))
2 Tbsp lemon juice
green onion/scallion ((finely chopped, for garnish))

Steps

Gather all the ingredients.
Use a knife to remove the meat from the shells of 5 baby abalone. Remove the abalone guts and heart.
Clean the abalone with a tiny bit of salt under running water.
Make some slits crosswise.
Melt 1 Tbsp unsalted butter on the frying pan over medium heat.
Add the abalone meat.
Then, quickly add 1 clove garlic (minced).
Lastly, add 2 Tbsp dashi (Japanese soup stock) and 2 Tbsp lemon juice. Turn the abalone and sauté for 1 minute. Do not overcook. Remove from the heat immediately.
Garnish with green onion/scallion and serve immediately.