Sautéed Abalone

Bahan-bahan (1 porsi)

• 5 baby abalone ((or use shrimp, other seafood, chicken, or white fish))
• 1 Tbsp unsalted butter
• 1 clove garlic ((minced))
• 2 Tbsp dashi (Japanese soup stock) ((you can substitute sake or white wine))
• ⅛–¼ tsp soy sauce ((optional; add if you used sake or white wine instead of dashi))
• 2 Tbsp lemon juice
• green onion/scallion ((finely chopped, for garnish))