5 Great Prawn Dipping Sauces

Name: 5 Great Prawn Dipping Sauces
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2/3 cup / 160 g tomato ketchup; 1 tbsp mayonnaise; 1/4 tsp each mustard powder (or Dijon), onion powder, garlic powder, white sugar; Dash Tabasco; 1 tsp lemon juice, fresh; 1 tsp Worcestershire Sauce; Salt and pepper; 1 cup / 220g mayonnaise ((Note 1)); 1 tbsp gherkin/cornichon, very finely chopped; 1 1/2 tsp fresh dill, finely chopped; 1 tsp fresh parsley, chopped; 1 tsp capers, drained and finely chopped; 1.5 tbsp lemon juice, fresh; 1/2 tsp white sugar; 1/4 tsp salt; 2/3 cup / 145g mayonnaise (Note 1); 1 tbsp ketchup; 1 tsp Worcestershire Sauce; 1 tsp fresh horseradish (or sub 1 1/2 tsp jarred); Dash of Tabasco; Pinch cayenne pepper; 5 tbsp / 75g Sweet Chilli Sauce, store bought (I use Trident); 2/3 cup / 165 ml lime juice, fresh (4 - 5 limes); 5 tbsp / 75 ml olive oil (can sub with neutral oil like canola); 1 g arlic clove, minced; 1 tbsp white sugar (or other); 1/4 cup coriander / cilantro leaves, finely chopped; 2/3 cup / 145g mayonnaise ((Note 1)); 1/3 cup / 80 g ketchup; 1 1/2 tbsp capers, drained and finely chopped

Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood Cocktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour. See not

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 5.0 (33) 👁️ 21 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

1 servings

2/3 cup / 160 g tomato ketchup
1 tbsp mayonnaise
1/4 tsp each mustard powder (or Dijon), onion powder, garlic powder, white sugar
Dash Tabasco
1 tsp lemon juice, fresh
1 tsp Worcestershire Sauce
Salt and pepper
1 cup / 220g mayonnaise ((Note 1))
1 tbsp gherkin/cornichon, very finely chopped
1 1/2 tsp fresh dill, finely chopped
1 tsp fresh parsley, chopped
1 tsp capers, drained and finely chopped
1.5 tbsp lemon juice, fresh
1/2 tsp white sugar
1/4 tsp salt
2/3 cup / 145g mayonnaise (Note 1)
1 tbsp ketchup
1 tsp Worcestershire Sauce
1 tsp fresh horseradish (or sub 1 1/2 tsp jarred)
Dash of Tabasco
Pinch cayenne pepper
5 tbsp / 75g Sweet Chilli Sauce, store bought (I use Trident)
2/3 cup / 165 ml lime juice, fresh (4 - 5 limes)
5 tbsp / 75 ml olive oil (can sub with neutral oil like canola)
1 g arlic clove, minced
1 tbsp white sugar (or other)
1/4 cup coriander / cilantro leaves, finely chopped
2/3 cup / 145g mayonnaise ((Note 1))
1/3 cup / 80 g ketchup
1 1/2 tbsp capers, drained and finely chopped
1 1/2 tbsp gherkin/cornichon, finely chopped
1 1/2 tbsp eschallot or onion, finely chopped
1/4 cup dill leaves, finely chopped
1 dash Worcestershire Sauce
4 or so dashes of Tabasco
1 tbsp lemon juice (adjust to taste)

Steps

Place ingredients in a bowl and mix to combine.
Adjust salt to taste (Note 3).
Place all ingredients except coriander in a bowl, whisk well. Stir through coriander and add salt and pepper to taste. Rest 20 minutes before using.

#highly rated

Source: RecipeTin Eats