5 Great Prawn Dipping Sauces

Bahan-bahan (1 porsi)

• 2/3 cup / 160 g tomato ketchup
• 1 tbsp mayonnaise
• 1/4 tsp each mustard powder (or Dijon), onion powder, garlic powder, white sugar
• Dash Tabasco
• 1 tsp lemon juice, fresh
• 1 tsp Worcestershire Sauce
• Salt and pepper
• 1 cup / 220g mayonnaise ((Note 1))
• 1 tbsp gherkin/cornichon, very finely chopped
• 1 1/2 tsp fresh dill, finely chopped
• 1 tsp fresh parsley, chopped
• 1 tsp capers, drained and finely chopped
• 1.5 tbsp lemon juice, fresh
• 1/2 tsp white sugar
• 1/4 tsp salt
• 2/3 cup / 145g mayonnaise (Note 1)
• 1 tbsp ketchup
• 1 tsp Worcestershire Sauce
• 1 tsp fresh horseradish (or sub 1 1/2 tsp jarred)
• Dash of Tabasco
• Pinch cayenne pepper
• 5 tbsp / 75g Sweet Chilli Sauce, store bought (I use Trident)
• 2/3 cup / 165 ml lime juice, fresh (4 - 5 limes)
• 5 tbsp / 75 ml olive oil (can sub with neutral oil like canola)
• 1 g arlic clove, minced
• 1 tbsp white sugar (or other)
• 1/4 cup coriander / cilantro leaves, finely chopped
• 2/3 cup / 145g mayonnaise ((Note 1))
• 1/3 cup / 80 g ketchup
• 1 1/2 tbsp capers, drained and finely chopped
• 1 1/2 tbsp gherkin/cornichon, finely chopped
• 1 1/2 tbsp eschallot or onion, finely chopped
• 1/4 cup dill leaves, finely chopped
• 1 dash Worcestershire Sauce
• 4 or so dashes of Tabasco
• 1 tbsp lemon juice (adjust to taste)