Spicy Lemon Shrimp Salad

Steps

1. Combine the water, wine and bay leaf in a 2-quart saucepan and bring to a boil. Add the shrimp. Reduce the heat and cook for 3 to 5 minutes, or until the shrimp are pink on the outside and just cooked in the center. Remove with a slotted spoon to a bowl.

2. Immerse the red pepper in the shrimp-cooking liquid and simmer for 1 minute over medium-heat. Remove with a slotted spoon and drain. Add the red pepper to the bowl of shrimp along with the onion, olives and sliced lemon.

3. In a separate bowl, combine the marinade ingredients and pour over the shrimp mixture.

4. Refrigerate for at least 4 hours. Remove the shrimp from the marinade, drain, and serve on 6 plates that are lined with salad greens. Add pieces of red pepper, onion and olives on top of the salad. Drizzle desired additional marinade onto the salad.