Spicy Lemon Shrimp Salad

Bahan-bahan (6 porsi)

• 1 cup water
• 1 cup dry white wine
• 1 whole bay leaf
• 18 jumbo shrimp, (peeled & de-veined)
• 1 small red bell pepper, (seeded & thinly sliced)
• 1 small red onion, (thinly sliced)
• 1/2 cup pitted black olives, (halved)
• 1 medium lemon, (peeled & thinly sliced)
• 6 cups mixed greens
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 clove garlic, (minced)
• 1 tablespoon dry mustard
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon finely chopped fresh parsley