Loaded Baked Potatoes
These Loaded Baked Potatoes are perfect when serving guests. Make a DIY topping bar and let everyone dig in!
Foto: Spend With Pennies
Ingredients
- 4 medium baking potatoes (scrubbed)
- 1 teaspoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup sour cream
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- ½ cup shredded cheddar cheese (for topping)
- ½ cup shredded cheddar cheese
- ¼ cup shredded Parmesan cheese
- 2 g reen onions (thinly sliced)
- 4 slices bacon (cooked and crumbled)
Steps
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Preheat oven to 375°F.
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Poke holes in the potatoes with a fork. Coat the outside of each potato with olive oil and salt to taste. Bake directly on the middle rack for 50-60 minutes. (see notes for air fryer or microwave directions).
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Remove from the oven and cool about 20 minutes.
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Cut each potato in ½ lengthwise and use a spoon to scoop out the flesh leaving a ⅛-inch shell.
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Combine the scooped potato with sour cream, butter, garlic powder, salt and pepper. Mash until smooth.
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Stir in the add-ins to combine. Spoon filling into each potato skin and top with cheddar cheese.
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Place on a baking sheet with parchment paper for 15-20 minutes or until heated through and cheese is melted.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| medium baking potatoes | 4 | Rp 8.000/100g | Rp 32.000 |
| olive oil | 1 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| sour cream | 0.25 cup | - | - |
| melted butter | 2 tablespoons | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| shredded cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| shredded cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| shredded Parmesan cheese | 0.25 cup | - | - |
| reen onions | 2 g | - | - |
| bacon | 4 slices | - | - |
*Estimated market prices, may vary by region


















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