Spaghetti Salad Recipe
This Spaghetti Salad is a cold pasta salad with plenty of vegetables tossed in Italian dressing.
Foto: RecipeGirl
Ingredients
- 16 ounces thin spaghetti, (noodles snapped in half)
- 1 tablespoon kosher salt
- One pint pear tomatoes, (halved)
- 1 large cucumber, (seeded and diced (no need to peel))
- 2 medium zucchini, (diced (no need to peel))
- 1 large yellow bell pepper, (seeded and diced)
- 1 large orange bell pepper, (seeded and diced)
- 8 ounces Italian salad dressing
- 2 tablespoons grated Parmesan cheese
- 1½ teaspoons sesame seeds
- ½ teaspoon paprika
- ¼ teaspoon celery seed
- ⅛ teaspoon garlic powder
- chopped fresh Italian parsley, (for garnish)
Steps
-
Cook the spaghetti in a pot of boiling water that has 1 tablespoon Kosher salt added to it, rinse with cold water and let cool.
-
To a large bowl, add the spaghetti, tomato, cucumber, zucchini and bell peppers. Toss this mixture with the Italian dressing.
-
In a small bowl, combine the Parmesan cheese, sesame seeds, paprika, celery seed and garlic powder. Sprinkle this mixture into the salad and toss. Garnish with fresh parsley.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| thin spaghetti | 16 ounces | - | - |
| kosher salt | 1 tablespoon | - | - |
| One pint pear tomatoes | - | - | - |
| cucumber | 1 large | - | - |
| zucchini | 2 medium | - | - |
| yellow bell pepper | 1 large | - | - |
| orange bell pepper | 1 large | - | - |
| Italian salad dressing | 8 ounces | - | - |
| grated Parmesan cheese | 2 tablespoons | - | - |
| sesame seeds | 1.5 teaspoons | - | - |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| celery seed | 0.25 teaspoon | - | - |
| ⅛ teaspoon garlic powder | - | - | - |
| chopped fresh Italian parsley | - | - | - |
*Estimated market prices, may vary by region


















Loading comments...