Spaghetti Salad Recipe

This Spaghetti Salad is a cold pasta salad with plenty of vegetables tossed in Italian dressing.

⏱️ 32 min 🔪 Prep: 20 min 🔥 Cook: 12 min 📊 Medium 👁️ 12 views
👨‍🍳 Start Cooking
Spaghetti Salad Recipe Foto: RecipeGirl

Ingredients

16 servings
  • 16 ounces thin spaghetti, (noodles snapped in half)
  • 1 tablespoon kosher salt
  • One pint pear tomatoes, (halved)
  • 1 large cucumber, (seeded and diced (no need to peel))
  • 2 medium zucchini, (diced (no need to peel))
  • 1 large yellow bell pepper, (seeded and diced)
  • 1 large orange bell pepper, (seeded and diced)
  • 8 ounces Italian salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1½ teaspoons sesame seeds
  • ½ teaspoon paprika
  • ¼ teaspoon celery seed
  • ⅛ teaspoon garlic powder
  • chopped fresh Italian parsley, (for garnish)

Steps

  1. Cook the spaghetti in a pot of boiling water that has 1 tablespoon Kosher salt added to it, rinse with cold water and let cool.

  2. To a large bowl, add the spaghetti, tomato, cucumber, zucchini and bell peppers. Toss this mixture with the Italian dressing.

  3. In a small bowl, combine the Parmesan cheese, sesame seeds, paprika, celery seed and garlic powder. Sprinkle this mixture into the salad and toss. Garnish with fresh parsley.

Nutrition Facts (per serving)

Macronutrients

Calories1608% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 100
Per Serving Rp 6/serving
🏠 Save ~Rp 200 compared to buying!
📋 Price Breakdown (7% ingredients detected)
IngredientAmountUnit PriceSubtotal
thin spaghetti 16 ounces - -
kosher salt 1 tablespoon - -
One pint pear tomatoes - - -
cucumber 1 large - -
zucchini 2 medium - -
yellow bell pepper 1 large - -
orange bell pepper 1 large - -
Italian salad dressing 8 ounces - -
grated Parmesan cheese 2 tablespoons - -
sesame seeds 1.5 teaspoons - -
paprika 0.5 teaspoon Rp 40.000/kg Rp 100
celery seed 0.25 teaspoon - -
⅛ teaspoon garlic powder - - -
chopped fresh Italian parsley - - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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