Spaghetti Salad Recipe

Name: Spaghetti Salad Recipe
Total time: 32 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 16 ounces thin spaghetti, (noodles snapped in half); 1 tablespoon kosher salt; One pint pear tomatoes, (halved); 1 large cucumber, (seeded and diced (no need to peel)); 2 medium zucchini, (diced (no need to peel)); 1 large yellow bell pepper, (seeded and diced); 1 large orange bell pepper, (seeded and diced); 8 ounces Italian salad dressing; 2 tablespoons grated Parmesan cheese; 1½ teaspoons sesame seeds; ½ teaspoon paprika; ¼ teaspoon celery seed; ⅛ teaspoon garlic powder; chopped fresh Italian parsley, (for garnish)

This Spaghetti Salad is a cold pasta salad with plenty of vegetables tossed in Italian dressing.

⏱️ 32 min 🔪 Prep: 20 min 🔥 Cook: 12 min 📊 Medium 👁️ 104 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

16 servings

16 ounces thin spaghetti, (noodles snapped in half)
1 tablespoon kosher salt
One pint pear tomatoes, (halved)
1 large cucumber, (seeded and diced (no need to peel))
2 medium zucchini, (diced (no need to peel))
1 large yellow bell pepper, (seeded and diced)
1 large orange bell pepper, (seeded and diced)
8 ounces Italian salad dressing
2 tablespoons grated Parmesan cheese
1½ teaspoons sesame seeds
½ teaspoon paprika
¼ teaspoon celery seed
⅛ teaspoon garlic powder
chopped fresh Italian parsley, (for garnish)

Steps

Cook the spaghetti in a pot of boiling water that has 1 tablespoon Kosher salt added to it, rinse with cold water and let cool.
To a large bowl, add the spaghetti, tomato, cucumber, zucchini and bell peppers. Toss this mixture with the Italian dressing.
In a small bowl, combine the Parmesan cheese, sesame seeds, paprika, celery seed and garlic powder. Sprinkle this mixture into the salad and toss. Garnish with fresh parsley.