Bow Tie Pasta Salad with Summer Vegetables

Name: Bow Tie Pasta Salad with Summer Vegetables
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 16 ounces bow tie (farfalle) pasta ((cooked according to package directions)); 1 large hothouse cucumber (seeds removed), (chopped); 1 medium red bell pepper (seeds removed), (chopped); 1 bunch green onions, (diced); 8 ounces grape tomatoes, (halved); One 15-ounce can sliced olives, (drained); One 4-ounce package crumbled feta cheese; 1/2 cup red wine vinegar; 3 tablespoons freshly squeezed lemon juice; 1 tablespoon honey; 1½ teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup extra virgin olive oil; 1/4 cup chopped fresh Italian parsley

A fresh pasta salad recipe loaded with summer vegetables and tossed with a flavorful red wine vinaigrette.

⏱️ 45 min 🔪 Prep: 30 min 🔥 Cook: 15 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Bow Tie Pasta Salad with Summer Vegetables

Foto: RecipeGirl

Ingredients

8 servings

16 ounces bow tie (farfalle) pasta ((cooked according to package directions))
1 large hothouse cucumber (seeds removed), (chopped)
1 medium red bell pepper (seeds removed), (chopped)
1 bunch green onions, (diced)
8 ounces grape tomatoes, (halved)
One 15-ounce can sliced olives, (drained)
One 4-ounce package crumbled feta cheese
1/2 cup red wine vinegar
3 tablespoons freshly squeezed lemon juice
1 tablespoon honey
1½ teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup extra virgin olive oil
1/4 cup chopped fresh Italian parsley

Steps

Drain the cooked pasta, and rinse under cold water to cool. Drain very well and then pour the pasta into a large bowl. Stir in the cucumber, red bell pepper, green onion, grape tomatoes and black olives. Set aside.
In a medium bowl, combine the red wine vinegar, lemon juice, honey, salt and pepper. Whisk well. While whisking, slowly whisk in the olive oil. Whisk in the parsley.
Pour the vinaigrette over the pasta and vegetables. Stir well. Fold in the feta cheese. Serve immediately or refrigerate and serve chilled.

Nutrition Facts (per serving)

Macronutrients

Calories53227% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 9.600

Per Serving Rp 1.200/serving

🏠 Save ~Rp 19.200 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
bow tie	16 ounces	-	-
hothouse cucumber	1 large	-	-
red bell pepper	1 medium	-	-
green onions	1 bunch	-	-
grape tomatoes	8 ounces	Rp 12.000/kg	Rp 9.600
One 15-ounce can sliced olives	-	-	-
One 4-ounce package crumbled feta cheese	-	-	-
red wine vinegar	0.5 cup	-	-
freshly squeezed lemon juice	3 tablespoons	-	-
honey	1 tablespoon	-	-
kosher salt	1.5 teaspoon	-	-
freshly ground black pepper	0.5 teaspoon	-	-
extra virgin olive oil	0.75 cup	-	-
chopped fresh Italian parsley	0.25 cup	-	-