Hawaiian Chicken Tacos with Jalapeño Pineapple Salsa
These fun summery tacos are the perfect weeknight dinner...simple to make and so yummy!
Foto: Half Baked Harvest
Ingredients
- 2 pounds chicken breasts or thighs
- 4 cloves garlic, chopped
- 2 shallots, chopped
- 1/3 cup pickled ginger
- 2 teaspoons chili powder
- 1/3 cup soy sauce or tamari
- 1 -3 tablespoons sriracha
- 3 cups fresh pineapple chunks
- 1/2 cup fresh cilantro, chopped
- 1 -2 jalapeños
- warm tortillas, shredded lettuce, and avocado for serving
- 1/2 cup sour cream or plain Greek yogurt
- 1/3 cup mayo
- 2 teaspoons lemon juice
- 2 teaspoons Worcestershire
- 1 cup fresh basil
- 1/2 cup fresh cilantro
- 1/4 cup chopped fresh chives
- kosher salt and black pepper
Steps
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1. In the instant pot combine the chicken, garlic, shallots, ginger, chili powder tamari, sriracha, and 2 cups pineapple. Cook 10 minutes on high pressure. 2. Preheat the broiler to high. When finished cooking, shred the meat and toss with the sauce. Spoon the chicken and sauce onto a greased baking sheet. Add the jalapeños. Broil 10-15 minutes, until charring, watch closely. 3. Meanwhile, toss 1 cup of pineapple with the cilantro.4. To make the Jalapeño Ranch. Combine all ingredients in a blender. Add 1 roasted jalapeño, seeded if desired. Blend until creamy. Season with salt.5. Stuff the chicken and pineapple chunks into charred tortillas. Serve with ranch.
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1. Preheat the oven to 425°. In a baking dish, mix the chicken, garlic, shallots, ginger, chili powder, tamari, sriracha, and 2 cups pineapple. Roast 30 minutes, until tender and falling apart. Finish as directed above through step 2.
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1. In the crockpot, combine the chicken, garlic, shallots, ginger, chili powder tamari, sriracha, and 2 cups pineapple. Cover and cook on LOW for 3-4 hours or on HIGH for 2 hours. Finish as directed above through step 2.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken breasts or thighs | 2 pounds | - | - |
| garlic | 4 cloves | - | - |
| shallots | 2 | - | - |
| pickled ginger | 0.3333333333333333 cup | - | - |
| chili powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| soy sauce or tamari | 0.3333333333333333 cup | - | - |
| -3 tablespoons sriracha | 1 | - | - |
| fresh pineapple chunks | 3 cups | - | - |
| fresh cilantro | 0.5 cup | - | - |
| -2 jalapeños | 1 | - | - |
| warm tortillas | - | - | - |
| sour cream or plain Greek yogurt | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| mayo | 0.3333333333333333 cup | - | - |
| lemon juice | 2 teaspoons | - | - |
| Worcestershire | 2 teaspoons | - | - |
| fresh basil | 1 cup | - | - |
| fresh cilantro | 0.5 cup | - | - |
| chopped fresh chives | 0.25 cup | - | - |
| kosher salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
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