Baked Lemon Butter Salmon Pasta
A fabulous easy dinner – oven roasted lemon butter salmon tossed through pasta and finished with fresh herbs. Fuss free, restaurant quality meal!
Foto: Spend With Pennies
Ingredients
- 1 pound salmon filets (skinless and boneless)
- 2 cloves garlic (finely sliced)
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 tablespoons fresh lemon juice
- salt and black pepper
- ½ pound fettuccine ( or other pasta of choice, cooked per packet directions)
- ¼ cup chopped fresh dill (or parsley, combination, or just one of them*)
- lemon wedges
- salt and pepper to taste
Steps
-
Preheat oven to 390°F.
-
Place salmon in a small baking dish. Sprinkle both sides with salt and pepper.
-
Top with butter and garlic, drizzle over lemon and olive oil.
-
Bake for 15 minutes or until salmon is just cooked through.
-
Cool for a few minutes, then flake into large chunks – it will break up more when tossing.
-
Add pasta and herbs into the pan. Toss gently to coat pasta with pan juices.
-
Add more lemon if desired. Season with salt and pepper.
-
Serve immediately! Traditionally, seafood pastas are not garnished with parmesan but you can do so if you wish.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salmon filets | 1 pound | Rp 150.000/kg | Rp 15.000 |
| garlic | 2 cloves | - | - |
| unsalted butter | 4 tablespoons | - | - |
| olive oil | 1 tablespoon | - | - |
| fresh lemon juice | 3 tablespoons | - | - |
| salt and black pepper | - | - | - |
| fettuccine | 0.5 pound | - | - |
| chopped fresh dill | 0.25 cup | - | - |
| lemon wedges | - | - | - |
| salt and pepper to taste | - | - | - |
*Estimated market prices, may vary by region
Loading comments...