Baked Lemon Butter Salmon Pasta

Bahan-bahan (4 porsi)

• 1 pound salmon filets (skinless and boneless)
• 2 cloves garlic (finely sliced)
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 tablespoons fresh lemon juice
• salt and black pepper
• ½ pound fettuccine ( or other pasta of choice, cooked per packet directions)
• ¼ cup chopped fresh dill (or parsley, combination, or just one of them*)
• lemon wedges
• salt and pepper to taste