Creamy Peanut Noodles

Name: Creamy Peanut Noodles
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 ounces linguine (or spaghetti); 1 tablespoon vegetable oil; 1 teaspoon grated fresh ginger; 2 cloves garlic (minced); ½ cup julienned carrots; 1½ cups shredded green cabbage; ¼ cup bean sprouts (optional); green onions (peanuts, and cilantro, for garnish); ½ cup chicken broth; 2 tablespoons soy sauce; 2 tablespoons creamy peanut butter; 1 teaspoon sriracha (or to taste); 1 ½ teaspoon toasted sesame oil; 1 tablespoon brown sugar; ¼ teaspoon red pepper flakes (optional)

This peanut noodle recipe is a quick and delicious dish.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (19) 👁️ 36 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

8 ounces linguine (or spaghetti)
1 tablespoon vegetable oil
1 teaspoon grated fresh ginger
2 cloves garlic (minced)
½ cup julienned carrots
1½ cups shredded green cabbage
¼ cup bean sprouts (optional)
green onions (peanuts, and cilantro, for garnish)
½ cup chicken broth
2 tablespoons soy sauce
2 tablespoons creamy peanut butter
1 teaspoon sriracha (or to taste)
1 ½ teaspoon toasted sesame oil
1 tablespoon brown sugar
¼ teaspoon red pepper flakes (optional)

Steps

Combine sauce ingredients in a small bowl. Set aside.
Cook pasta according to package directions. Drain well, do not rinse.
Meanwhile, cook ginger and garlic in vegetable oil until fragrant.
Add carrots and cabbage and cook 2-3 minutes or until slightly tender. Add sauce while stirring over medium heat and simmer until thickened, about 2-3 minutes.
Stir in noodles and bean sprouts. Garnish with crushed peanuts, cilantro and green onions (add lime wedges).