Jalapeño Ranch
Jalapeño Ranch! Creamy, tangy, thick but drizzly, a little classic dill flavor, and a subtle kick of fresh jalapeño. SO GOOD.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
1 servings
- 1 1/4 cup plain Greek yogurt
- 1/2 cup olive oil
- 1 tablespoon white vinegar
- 1 clove garlic
- 1 jalapeño pepper, ribs and seeds removed
- 1/4 cup fresh parsley
- 1 tablespoon freeze-dried dill
- 1/2 teaspoon onion powder
- 1 teaspoon coarse salt
Steps
-
Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
-
Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories1437% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.29
Per Serving
$0.29/serving
🏠 Save ~$0.58 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| plain Greek yogurt | 0.25 cup | $0.94/200g | $0.28 |
| olive oil | 0.5 cup | - | - |
| white vinegar | 1 tablespoon | - | - |
| garlic | 1 clove | - | - |
| jalapeño pepper | 1 | - | - |
| fresh parsley | 0.25 cup | - | - |
| freeze-dried dill | 1 tablespoon | - | - |
| onion powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| coarse salt | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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