Cold-Tossed Tofu (凉拌豆腐)
Tahu dingin (凉拌豆腐 - liángbàn dòufu) cukup mudah dibuat dalam hitungan menit—setiap malam dalam seminggu. Tidak perlu memasak, tapi rasanya sangat banyak!
Foto: The Woks of Life
Ingredients
4 servings
- 1 clove garlic ((minced))
- 4 teaspoons kecap ringan
- 1 -2 teaspoons chili oil ((optional; I used 2 teaspoons))
- 2 teaspoons sesame oil
- ½ teaspoon gula
- ¼ teaspoon white pepper powder
- 14 -16 ounces firm tofu ((cut into bite-size cubes; 1 box))
- ½ small red onion ((julienned))
- ¼ cup daun ketumbar cincang
Steps
-
Dalam mangkuk besar, campurkan bawang putih cincang, kecap asin, minyak cabai, minyak wijen, gula, dan lada putih. Campur sampai gula larut.
-
Tambahkan tahu potong dadu, bawang merah, dan daun ketumbar. Aduk perlahan hingga tercampur. Melayani! (Atau buat hingga 1 hari sebelumnya, dan biarkan dingin hingga siap disajikan.)
Nutrition Facts (per serving)
123
kkal
Protein
10g
(45%)
Carbs
5g
(23%)
Fat
7g
(32%)
Macronutrients
Calories1236% DV
Protein10g20% DV
Carbs5g2% DV
Fat7g11% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 17.361
Per Serving
Rp 4.340/serving
🏠 Save ~Rp 34.722 compared to buying!
📋 Price Breakdown (44% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| garlic | 1 clove | - | - |
| kecap ringan | 4 teaspoons | Rp 15.000/600ml | Rp 8.333 |
| -2 teaspoons chili oil | 1 | - | - |
| sesame oil | 2 teaspoons | - | - |
| gula | 0.5 teaspoon | Rp 16.000/kg | Rp 40 |
| white pepper powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| -16 ounces firm tofu | 14 | - | - |
| small red onion | 0.5 | - | - |
| daun ketumbar cincang | 0.25 cup | Rp 15.000/100g | Rp 8.888 |
*Estimated market prices, may vary by region
Source: The Woks of Life
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