Cold-Tossed Tofu (凉拌豆腐)

Bahan-bahan (4 porsi)

• 1 clove garlic ((minced))
• 4 teaspoons kecap ringan
• 1 -2 teaspoons chili oil ((optional; I used 2 teaspoons))
• 2 teaspoons sesame oil
• ½ teaspoon gula
• ¼ teaspoon white pepper powder
• 14 -16 ounces firm tofu ((cut into bite-size cubes; 1 box))
• ½ small red onion ((julienned))
• ¼ cup daun ketumbar cincang