Easy Homemade Ramen
Whip up a bowl of quick and easy homemade ramen with this simple yet bold and flavorful broth. Perfect for customizing with your favorite toppings, this easy dinner will delight everyone at the table!
Foto: The Recipe Critic
Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons garlic, (minced)
- 1 teaspoon ginger paste
- 1 1/2 cups mushrooms, (sliced)
- 4 cups chicken stock (or broth of choice)
- 4 cups water
- 1/4 cup soy sauce
- 5 -6 leaves baby bokchoy, (chopped or left whole)
- 4 packs of ramen noodles (throw out those seasoning packets!!)
- salt and pepper (to taste)
- 1 pound grilled chicken, (sliced)
- 2 soft boiled egg, (halved)
- 1/4 cup green onions, (sliced)
- sesame seeds, (for garnish)
Steps
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Add the sesame oil into a large pot and heat over medium heat. Add in the garlic and ginger and sauté for 30 seconds until fragrant.
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Add in the sliced mushrooms and cook for 3-5 minutes or until softened.
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Pour in the chicken stock, water, and soy sauce.
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Bring to a boil and simmer for about 5 minutes.
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Add the boychoy and simmer for an additional 2 minutes to soften the leaves.
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Remove the pot from the heat. Place the ramen noodles in the hot pot of broth. Allow the noodles to sit for ONLY a couple of minutes until they loosen and soften up. The noodles will soften quickly, so this should be done right before serving.
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Divide the ramen, veggies, and broth evenly into bowls.
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Top the ramen with sliced grilled chicken and soft boiled eggs. Garnish with toppings of choice and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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