Resep Jus Sirsak

Name: Resep Jus Sirsak
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 piece Medium sized soursop @ 450 grams; sugar: 3 tbsp; Sweetened condensed: 2 tbsp; 1.25 cups Water; to taste Ice cubes

This refreshing chilled soursop juice is wonderfully invigorating on a hot day, boasting a sweet and tangy flavor and being rich in Vitamin C and antioxidants for immune support.

📊 Medium 🍽 2 servings 👁 6

Ingredients

2 servings

1 piece Medium sized soursop @ 450 grams
3 tbsp sugar
2 tbsp Sweetened condensed
1.25 cups Water
to taste Ice cubes

Instructions

Peel the soursop fruit, take out the flesh, remove the seeds.
In a blender, mix the soursop fruit, granulated sugar, sweetened condensed milk, water and ice cubes. You can also replace it with low-sugar sweetened condensed milk and sugar-free sweetener.
Process with a blender until smooth.
Pour into a serving glass. Add ice cubes if you want it colder.
1. If you don't like it too sour, you can also make soursop juice with the addition of full cream milk. 2. If you want it fresher, add a little ginger powder and vanilla extract.

Beverages