Sweet and Sour Cocktail Meatballs

Name: Sweet and Sour Cocktail Meatballs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 48 servings
Cuisine: Indonesian
Ingredients: 2 pounds frozen meatballs; 2 pounds lean ground beef; ½ small onion (very finely diced); ½ cup bread crumbs; 2 eggs; 1 teaspoon black pepper; 10 ounces apricot preserves; ⅔ cup barbecue sauce

Sweet and sour meatballs are a delicious appetizer that can be cooked on the stove top or in the slow cooker.

⏱️ 33 min 🔪 Prep: 15 min 🔥 Cook: 18 min 📊 Medium ⭐ 5.0 (261) 👁️ 4 views

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Ingredients

48 servings

2 pounds frozen meatballs
2 pounds lean ground beef
½ small onion (very finely diced)
½ cup bread crumbs
2 eggs
1 teaspoon black pepper
10 ounces apricot preserves
⅔ cup barbecue sauce

Steps

Preheat oven to 350°F. Line a baking pan with parchment paper.
If making homemade meatballs, combine ground beef, diced onion, bread crumbs, eggs, and pepper in a medium bowl. Divide the mixture into 1-inch meatballs.
Bake homemade meatballs for 18-20 minutes or bake frozen meatballs according to package directions.
In a large saucepan over medium-low heat, combine apricot preserves and barbecue sauce. Stir until the preserves start to melt.
Add in meatballs and bring the mixture to a boil.
Reduce heat to low and simmer for 10-15 minutes or until the sauce is slightly thickened.