Honey Sweetened Strawberry Lemonade
This refreshing 4-ingredient honey-sweetened strawberry lemonade is made with real strawberries and fresh lemon juice.
Foto: Sally's Baking Addiction — Sally
Ingredients
- 1 and 1/2 pounds (680g) fresh strawberries
- 6 cups (1.44L) cold water
- 3/4 cup (180ml) fresh lemon juice (about 4 lemons)
- 1/2 cup (170g) honey
Steps
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Rinse, hull, and halve the strawberries. Place them in a large blender.
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Pour 2 cups (480ml) of water, the lemon juice, and honey over the strawberries. Blend on high for at least 2 minutes or until smooth.
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Pour into a large pitcher and stir in the remaining water. Taste. Stir in more honey if you’d like it a bit sweeter. Lemonade is frothy right out of the blender so if you’d like the froth/foam to settle down before drinking, place the lemonade in the refrigerator for about 1–2 hours before serving.
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Serve over ice. Cover and store leftover strawberry lemonade in the refrigerator for up to 1 week.
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| and 1/2 pounds | 1 | Rp 35.000/kg | Rp 3.500 |
| 6 cups | - | - | |
| 0.75 cup | - | - | |
| 0.5 cup | - | - |
*Estimated market prices, may vary by region
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