Banana Coffee Cake with Streusel Topping

Name: Banana Coffee Cake with Streusel Topping
Total time: 50 min
Yield: 9 servings
Cuisine: Indonesian
Ingredients: ¾ cup sugar; ½ cup (1 stick) butter, (melted); 2 large eggs; ¼ cup sour cream or plain yogurt; 1 cup mashed banana; 1½ cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon vanilla extract; ⅓ cup all purpose flour; ¼ cup (½ stick) butter, (at room temperature); ¼ cup granulated white sugar; ¼ cup light brown sugar; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg

A great way use up your ripe bananas!

⏱️ 50 min 🔪 Prep: 15 min 🔥 Cook: 35 min 📊 Medium 👁️ 88 views

👨‍🍳 Start Cooking

Banana Coffee Cake with Streusel Topping

Foto: RecipeGirl

Ingredients

9 servings

¾ cup sugar
½ cup (1 stick) butter, (melted)
2 large eggs
¼ cup sour cream or plain yogurt
1 cup mashed banana
1½ cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
⅓ cup all purpose flour
¼ cup (½ stick) butter, (at room temperature)
¼ cup granulated white sugar
¼ cup light brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps

Preheat the oven to 350 degrees F. Spray a 9 inch square baking dish with nonstick spray.
In a large bowl, use an electric mixer to combine the sugar and butter. Mix in the eggs, one at a time. Mix in sour cream and banana. Add the flour, baking powder, baking soda and vanilla; mix until combined. Scrape the batter into the prepared pan.
Add all of the streusel ingredients to a medium bowl. Cut the butter into the dry ingredients until the mixture is crumbled. Sprinkle the streusel over the batter.
Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.