Cherry Cheesecake Coffee Cake

Name: Cherry Cheesecake Coffee Cake
Total time: 65 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 ¼ cups all-purpose flour; ⅔ cup granulated sugar; 2 teaspoons lemon zest; ¾ cup cold butter; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 egg; ¾ cup sour cream ((or plain yogurt)); 1 teaspoon vanilla extract; 8 oz cream cheese ((not spreadable)); ¼ cup granulated sugar; 1 egg; 1 tablespoon fresh lemon juice; 1 can cherry pie filling ((21 oz))

Cherry Cheesecake Coffee Cake is a total dream dessert! Cheesecake is one of my all time favorites and the first dessert I always choose. There’s just something magical about that rich creamy base topped with a sweet tart cherry pie filling. This recipe adds in a delicious buttery coffee cake bas

⏱️ 65 min 🔪 Prep: 15 min 🔥 Cook: 50 min 📊 Medium ⭐ 4.9 (24) 👁️ 12 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

2 ¼ cups all-purpose flour
⅔ cup granulated sugar
2 teaspoons lemon zest
¾ cup cold butter
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 egg
¾ cup sour cream ((or plain yogurt))
1 teaspoon vanilla extract
8 oz cream cheese ((not spreadable))
¼ cup granulated sugar
1 egg
1 tablespoon fresh lemon juice
1 can cherry pie filling ((21 oz))

Steps

Preheat oven to 350°F. Grease the bottom & sides of a 9" springform pan or Line a 9x9 pan (must be at least 2" deep) with parchment paper.
Combine flour, sugar & lemon zest in a large bowl. Cut in butter until crumbly. Remove ⅔ cup of this mixture and set aside.
Add baking soda, baking powder and salt to the remaining crumb mixture. Mix in egg, sour cream or yogurt and vanilla. Press into prepared pan.
Combine softened cream cheese, egg, lemon juice and sugar until well mixed. Pour over crust. Top with cherry pie filling. Sprinkle reserved crumb mixture over top.
Bake 50-55 minutes or until a toothpick inserted in the center comes out clean.
Cool completely.