No Churn Fudge Brownie Coffee Ice Cream
Takes only minutes to prepare, requires zero eggs, no fancy ice cream machine and is such a favorite!
Foto: Half Baked Harvest
Ingredients
12 servings
- 2 1/2 cups heavy cream
- 3 tablespoons instant coffee
- 3/4 cup sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 -2 tablespoons Kahlúa ((optional))
- 1/2 teaspoon flaky salt
- 1 1/2 cups fudge brownie chunks
- fudge sauce, warmed, for swirling ((optional) )
Steps
-
1. Using an electric mixer, whip the cream and instant coffee in a large bowl until soft peaks form, 3-4 minutes. Add the sweetened condensed milk, Kahlúa (if using), vanilla, and salt. Whip until combined and fluffy. Fold in the brownie chunks. 2. Transfer to a 9x5 inch loaf pan. Add dollops of fudge sauce, then gently swirl the fudge on top. Cover and freeze until firm, at least 6 hours.3. Let ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories36718% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 12.353
Per Serving
Rp 1.029/serving
🏠 Save ~Rp 24.706 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| heavy cream | 1 cups | - | - |
| instant coffee | 3 tablespoons | Rp 3.500/bungkus | Rp 12.353 |
| sweetened condensed milk | 0.75 cup | - | - |
| vanilla extract | 1 tablespoon | - | - |
| -2 tablespoons Kahlúa | 1 | - | - |
| flaky salt | 0.5 teaspoon | - | - |
| fudge brownie chunks | 0.5 cups | - | - |
| fudge sauce | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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