Resep Tumis Buncis Daging Giling

Instructions

1. Boil the beans in water with the addition of 1/2 teaspoon salt for a while until half cooked. Lift and drain.
2. Heat margarine. Add garlic, onion, ginger and ground beef. Stir until fragrant and the ground beef turns gray.
3. Add oyster sauce and soy sauce. Stir well.
4. Add beans and water. Stir well.
5. Season with black pepper and white pepper. Stir and cook until the beans are cooked. Correct the taste.
6. Lastly, add sesame oil. Stir and remove immediately.
7. Ready to be served.
8. 1. Don't boil the beans for too long. The sign that the beans are half cooked and must be removed immediately is when the color starts to change to bright green. Remove the beans, cover with cold water, and drain to keep the green color. 2. If you like it spicy, you don't need to throw away the chili seeds.