Corned Beef and Cabbage Slow Cooker Recipe
This Slow Cooker Corned Beef and Cabbage recipe packs all of the deliciousness of corned beef into a meal that cooks itself. Talk about a stroke of good fortune on St. Patrick’s Day or any day of the year!
Foto: Spend With Pennies
Ingredients
- 3 to 4 pounds corned beef brisket (uncooked, with spice packet)
- 1 onion
- 3 cloves garlic (sliced)
- 2 bay leaves
- 2 ½ to 3 cups water
- 2 pounds potatoes (peeled* & quartered)
- 2 large carrots (chopped)
- 1 small head green cabbage (cut into wedges)
Steps
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Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet.
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Pour water into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.
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Cook on low 8-10 hours.
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After the initial 3 hours, add potatoes and carrots to the slow cooker.
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Two hours before serving, add cabbage wedges to the slow cooker.
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Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| to 4 pounds corned beef brisket | 3 | - | - |
| onion | 1 | - | - |
| garlic | 3 cloves | - | - |
| bay leaves | 2 | Rp 25.000/kg | Rp 5.000 |
| to 3 cups water | 2.5 | - | - |
| potatoes | 2 pounds | - | - |
| large carrots | 2 | - | - |
| small head green cabbage | 1 | - | - |
*Estimated market prices, may vary by region
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