Slow Cooker Lamb Stroganoff
A delicious blend of lamb, mushrooms, onion, and a perfectly balanced combination of spices!
Foto: RecipeGirl
Ingredients
- 1¾ pounds boneless lamb sirloin or leg, (cut into 1 inch pieces)
- 1 tablespoon olive oil
- ¾ cup reduced sodium beef broth
- 4 cups sliced baby portobello or white mushrooms
- 2 cups sliced sweet onions
- 1 tablespoons Dijon mustard
- 3 medium garlic cloves, (minced)
- 1 whole bay leaf
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 8 ounces (1 cup) light sour cream
- ⅓ cup all purpose flour
- ¼ cup dry sherry
- ¼ cup chopped Italian parsley
- One 12-ounce package egg noodles (cooked according to package directions)
Steps
-
Trim fat from the meat. In a large skillet, brown the lamb in hot oil over medium high heat. Drain off the fat.
-
In the insert of a slow cooker, combine the browned lamb, broth, mushrooms, onions, mustard, garlic, bay leaf, salt and pepper. Cover and cook on low heat setting for 6 to 8 hours or on high heat setting for 3 to 4 hours.
-
In a medium bowl, whisk together the sour cream, flour and sherry until smooth. Sir about ½ cup of the hot liquid into the sour cream mixture. Return all to the slow cooker; stir to combine. Cover and cook on high-heat setting for 30 minutes or until thickened and bubbly.
-
Remove and discard bay leaf. Stir in parsley. Serve over hot noodles.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless lamb sirloin or leg | 1.75 pounds | - | - |
| olive oil | 1 tablespoon | - | - |
| reduced sodium beef broth | 0.75 cup | - | - |
| sliced baby portobello or white mushrooms | 4 cups | - | - |
| sliced sweet onions | 2 cups | - | - |
| Dijon mustard | 1 tablespoons | - | - |
| garlic cloves | 3 medium | - | - |
| bay leaf | 1 whole | Rp 25.000/kg | Rp 2.500 |
| salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| 8 ounces | - | - | |
| all purpose flour | 0.333 cup | - | - |
| dry sherry | 0.25 cup | - | - |
| chopped Italian parsley | 0.25 cup | - | - |
| One 12-ounce package egg noodles | - | - | - |
*Estimated market prices, may vary by region
Loading comments...