Quick and Easy Pork and Bean Chili

This chili is comforting, filling, and delicious, perfect for a chilly day.

⏱️ 50 min 🔪 Prep: 20 min 🔥 Cook: 30 min 📊 Medium 👁️ 11 views
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Quick and Easy Pork and Bean Chili Foto: RecipeGirl

Ingredients

4 servings
  • 1 tablespoon olive oil
  • 1 medium onion, (chopped)
  • 1 medium red bell pepper, (seeded and chopped)
  • 2 large garlic cloves, (minced)
  • One 18 ounce Smithfield Slow Roasted Golden Rotisserie Pork Tenderloin, (chopped into small pieces)
  • 1½ teaspoons chili powder
  • 1½ teaspoons ground cumin
  • ½ teaspoon kosher salt
  • One 14.5 ounce can diced tomatoes
  • One 15 ounce can kidney beans, (rinsed and drained)
  • 1 cup beer, ((your favorite) can sub chicken broth, if you'd like)
  • ⅓ cup barbecue sauce ((your favorite))
  • One 4.5 ounce can green chiles
  • shredded cheese and fresh cilantro, (for topping if desired)

Steps

  1. In a large skillet, heat the oil over medium high heat. Add onion and bell pepper; cook and stir for about 4 minutes, just until softened a bit. Add the garlic and cook for 1 minute. Add the pork and evenly distribute it around the pan.

  2. In a small bowl, combine the chili powder, cumin and salt. Sprinkle this mixture evenly over the pork. Stir fry the pork with the veggies until almost cooked through.

  3. Add tomatoes, kidney beans, beer, barbecue sauce and green chiles to the pan. Bring to a boil, then reduce to simmer for about 20 minutes.

  4. Top individual bowls with shredded cheese and cilantro, if desired.

Nutrition Facts (per serving)

Macronutrients

Calories45623% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 22.500
Per Serving Rp 5.625/serving
🏠 Save ~Rp 45.000 compared to buying!
📋 Price Breakdown (14% ingredients detected)
IngredientAmountUnit PriceSubtotal
olive oil 1 tablespoon - -
onion 1 medium - -
red bell pepper 1 medium - -
garlic cloves 2 large - -
One 18 ounce Smithfield Slow Roasted Golden Rotisserie Pork Tenderloin - - -
chili powder 1.5 teaspoons Rp 8.000/100g Rp 12.000
ground cumin 1.5 teaspoons Rp 70.000/kg Rp 10.500
kosher salt 0.5 teaspoon - -
One 14.5 ounce can diced tomatoes - - -
One 15 ounce can kidney beans - - -
beer 1 cup - -
barbecue sauce 0.333 cup - -
One 4.5 ounce can green chiles - - -
shredded cheese and fresh cilantro - - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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