Dr. Pepper Crock Pot Pulled Pork Recipe

Name: Dr. Pepper Crock Pot Pulled Pork Recipe
Total time: 245 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 -5 pounds boneless pork shoulder roast (or pork butt); salt; black pepper; garlic powder; 1 onion (sliced, optional); 12 ounces Dr. Pepper (1 can); ¾ cup barbecue sauce (or to taste); Rolls (for serving ); prepared coleslaw (for serving)

Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It’s easy, tender, delicious and everyone always loves it!

⏱️ 245 min 🔪 Prep: 5 min 🔥 Cook: 240 min 📊 Hard ⭐ 5.0 (1653) 👁️ 47 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

4 -5 pounds boneless pork shoulder roast (or pork butt)
salt
black pepper
garlic powder
1 onion (sliced, optional)
12 ounces Dr. Pepper (1 can)
¾ cup barbecue sauce (or to taste)
Rolls (for serving )
prepared coleslaw (for serving)

Steps

Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
Serve on crusty rolls with coleslaw.