Crock Pot Pork Chops (with gravy)
These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.
Foto: Spend With Pennies
Ingredients
- 4 bone in pork chops (about 3 pounds)
- salt and black pepper (to taste)
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- 10.5 ounces condensed cream of mushroom soup (1 can)
- 10.5 ounces condensed cream of chicken soup (1 can)
- ¾ cup reduced sodium beef broth
- 2 cups sliced mushrooms
- 1 small onion (sliced)
Steps
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Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
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Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
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Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
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Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bone in pork chops | 4 | - | - |
| salt and black pepper | - | - | - |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| olive oil | 1 tablespoon | - | - |
| condensed cream of mushroom soup | 10.5 ounces | - | - |
| condensed cream of chicken soup | 10.5 ounces | - | - |
| reduced sodium beef broth | 0.75 cup | - | - |
| sliced mushrooms | 2 cups | - | - |
| small onion | 1 | - | - |
*Estimated market prices, may vary by region
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