Egg Free Chocolate Chip Cookies
Make these cookies with either chocolate chips or M&M's. An amazing taste with no eggs!
Foto: RecipeGirl
Ingredients
- ½ cup rolled oats, (regular or quick)
- 2¼ cups all purpose flour
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) butter
- 8 ounces cream cheese ((don't use low fat))
- ¾ cup firmly packed brown sugar
- ¾ cup granulated white sugar
- 2 teaspoons vanilla extract
- 1 teaspoon freshly squeezed lemon juice
- 2 cups (or more) chocolate chips or M&M's
Steps
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Preheat the oven to 350 degrees F. Cover 2 baking sheets with parchment paper or silpat mats.
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Place the oats in a blender or food processor and process until finely ground. In a medium bowl, whisk together the ground oats, flour, baking soda, and salt.
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In a large bowl, use an electric mixer to combine the butter, cream cheese, sugars, vanilla and lemon juice. Add the dry ingredients and continue to mix until all is well-combined. Stir in the chips or M&M's.
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Spoon dough in rounded tablespoonfuls onto the baking sheets, leaving about 1½ inches between each cookie.
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Bake until cookies are lightly browned, 16 to 18 minutes. Transfer to wire rack to cool completely. Store in a sealed container to keep them soft and chewy.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| rolled oats | 0.5 cup | - | - |
| all purpose flour | 2.25 cups | - | - |
| baking soda | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| salt | 0.5 teaspoon | - | - |
| 1 cup | - | - | |
| cream cheese | 8 ounces | - | - |
| firmly packed brown sugar | 0.75 cup | - | - |
| granulated white sugar | 0.75 cup | - | - |
| vanilla extract | 2 teaspoons | - | - |
| freshly squeezed lemon juice | 1 teaspoon | - | - |
| 2 cups | - | - |
*Estimated market prices, may vary by region
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