Kale Pineapple Smoothie

Name: Kale Pineapple Smoothie
Total time: 4 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 cups lightly packed chopped kale leaves (stems removed); 3/4 cup unsweetened vanilla almond milk (or any milk you like); 1 frozen medium banana (cut into chunks); 1/4 cup plain non-fat Greek yogurt; 1/4 cup frozen pineapple pieces; 2 tablespoons peanut butter (creamy or crunchy (I use natural creamy)); 1 to 3 teaspoons honey (to taste)

A delicious and creamy green kale pineapple smoothie with banana and Greek yogurt. Filled with healthy protein, nutrients, and will keep you full for hours!

⏱️ 4 min 🔪 Prep: 3 min 🔥 Cook: 1 min 📊 Easy ⭐ 4.8 (227) 👁️ 32 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

2 servings

2 cups lightly packed chopped kale leaves (stems removed)
3/4 cup unsweetened vanilla almond milk (or any milk you like)
1 frozen medium banana (cut into chunks)
1/4 cup plain non-fat Greek yogurt
1/4 cup frozen pineapple pieces
2 tablespoons peanut butter (creamy or crunchy (I use natural creamy))
1 to 3 teaspoons honey (to taste)

Steps

Place all ingredients (kale, almond milk, banana, yogurt, pineapple, peanut butter, and honey) in a blender in the order listed.
Blend until smooth. Add more milk as needed to reach desired consistency. Enjoy immediately.