Piña Colada Recipe (Virgin)
This is the BEST homemade Virgin Piña Colada recipe! It’s so good that you won’t even miss the booze. A couple of secret ingredients take this mocktail from overly sweet to just right. They are so easy. I will show you exactly how to make them!
Foto: The Food Charlatan — The Food Charlatan
Ingredients
- 1 cup cream of coconut (recipe in notes (8 ounces))
- 3/4 cup pineapple juice ((6 ounces))
- 2 tablespoons fresh lime juice (about 1 lime juiced)
- 1 teaspoon rum extract
- 1 teaspoon molasses (optional)
- 10 ounces frozen pineapple (chopped (about 3 cups))
- maraschino cherries (to garnish, optional)
- fresh chopped pineapple (to garnish, optional)
Steps
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Important: if you are making homemade cream of coconut, you must make it first and allow time for it to cool before starting the recipe. See notes.
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In a blender, add 1 cup cream of coconut, 3/4 cup pineapple juice, 2 tablespoons lime juice, 1 teaspoon rum extract, 1 teaspoon molasses (optional), and 10 ounces frozen chopped pineapple, about 3 cups.
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Blend until completely smooth, about 1 minute.
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Transfer the mixture to a container with a lid. Freeze the mixture for 45 minutes to 1 hour, until it is partially frozen.
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Return the mixture to the blender and blend again for just a few seconds, until it is smooth and creamy.
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Serve immediately. Garnish with maraschino cherries, parasol picks (the official name for the cute umbrellas), straws, and a wedge of pineapple.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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