Cranberry Rice Pilaf

Name: Cranberry Rice Pilaf
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup chicken broth; ½ cup orange juice; 2 tablespoons granulated white sugar; 1½ cups uncooked instant brown rice; ½ cup fresh or frozen cranberries, (halved); 1 tablespoon butter; 2 tablespoons sliced almonds, (toasted)

What a simple side dish recipe that goes perfectly with chicken, turkey or beef! The cranberry adds a slight tang to the dish. And not to worry about using quick-cooking rice. It makes things easier and tastes just as good.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 34 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

1 cup chicken broth
½ cup orange juice
2 tablespoons granulated white sugar
1½ cups uncooked instant brown rice
½ cup fresh or frozen cranberries, (halved)
1 tablespoon butter
2 tablespoons sliced almonds, (toasted)

Steps

In a saucepan, bring the broth, orange juice and sugar to a boil. Stir in the rice, cranberries and butter. Reduce the heat; cover and cook for 5 to 8 minutes or until the water is absorbed.
Remove from the heat and let stand for 5 minutes. Sprinkle with almonds.