Romaine and Broccoli Salad with Roasted Garlic Dressing

Name: Romaine and Broccoli Salad with Roasted Garlic Dressing
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2 heads garlic, (unpeeled); 1 tablespoon olive oil; 1 cup mayonnaise; ½ cup buttermilk; 2½ tablespoons minced fresh chives; 1 tablespoon freshly squeezed lemon juice; 1¼ teaspoons celery salt; ¼ teaspoon freshly ground black pepper; 3 whole hearts of Romaine, (torn into pieces); 1 pint grape tomatoes; 1½ cups small broccoli florets; 1 small English hothouse cucumber, (thinly sliced); 8 ounces thinly sliced mushrooms; 1 small red onion, (sliced thinly)

This simple vegetable salad is tossed with the most wonderful creamy roasted garlic dressing.

⏱️ 115 min 🔪 Prep: 25 min 🔥 Cook: 90 min 📊 Hard 👁️ 3 views

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Romaine and Broccoli Salad with Roasted Garlic Dressing

Foto: RecipeGirl

Ingredients

10 servings

2 heads garlic, (unpeeled)
1 tablespoon olive oil
1 cup mayonnaise
½ cup buttermilk
2½ tablespoons minced fresh chives
1 tablespoon freshly squeezed lemon juice
1¼ teaspoons celery salt
¼ teaspoon freshly ground black pepper
3 whole hearts of Romaine, (torn into pieces)
1 pint grape tomatoes
1½ cups small broccoli florets
1 small English hothouse cucumber, (thinly sliced)
8 ounces thinly sliced mushrooms
1 small red onion, (sliced thinly)

Steps

Preheat oven to 325°F. Slice top ½ inch from each head of garlic. Place each, cut side up, on large square of foil. Sprinkle with salt and pepper; drizzle with oil. Enclose each in foil. Roast packets directly on oven rack until garlic is tender, about 1 hour 10 minutes. Carefully open foil; cool.
Squeeze roasted garlic into a medium bowl; mash. Whisk in remaining dressing ingredients.
Combine vegetables in a large bowl. Add dressing, a little at a time (you may not wish to use it all); toss. Season with more salt and pepper, as desired.

Nutrition Facts (per serving)

Macronutrients

Calories21711% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.200

Per Serving Rp 120/serving

🏠 Save ~Rp 2.400 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
garlic	2 heads	-	-
olive oil	1 tablespoon	-	-
mayonnaise	1 cup	-	-
buttermilk	0.5 cup	-	-
minced fresh chives	2.5 tablespoons	-	-
freshly squeezed lemon juice	1 tablespoon	-	-
celery salt	1.25 teaspoons	-	-
freshly ground black pepper	0.25 teaspoon	-	-
hearts of Romaine	3 whole	-	-
pint grape tomatoes	1	Rp 12.000/kg	Rp 1.200
small broccoli florets	1.5 cups	-	-
English hothouse cucumber	1 small	-	-
thinly sliced mushrooms	8 ounces	-	-
red onion	1 small	-	-