Alabama Pulled Pork Sandwiches with White Barbecue Sauce

Name: Alabama Pulled Pork Sandwiches with White Barbecue Sauce
Total time: 105 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: ½ cup light mayonnaise; 2 tablespoons white vinegar; 1 teaspoon freshly ground black pepper; 1 teaspoon freshly squeezed lemon juice; dash of salt; 1¼ pounds pork tenderloin, (fat trimmed and discarded); ½ cup apple cider vinegar; ¼ cup water; 3 tablespoons packed brown sugar; 2 teaspoons kosher salt; ¾ teaspoon freshly ground black pepper; ½ teaspoon ground cayenne pepper; ½ teaspoon chili powder; ¼ teaspoon garlic powder; 2 cups all purpose flour; 2½ teaspoons baking powder; 1 teaspoon salt; 1 cup mashed cooked sweet potato ((about 3/4 pound potatoes)); 2 tablespoons packed brown sugar; 3 tablespoons unsalted butter, (melted); ⅔ cup nonfat milk

This is a great, quick-and-easy pulled pork recipe. The biscuits are delicious too, and the sauce is such a big hit!

⏱️ 105 min 🔪 Prep: 30 min 🔥 Cook: 75 min 📊 Hard 👁️ 54 views

👨‍🍳 Start Cooking

Alabama Pulled Pork Sandwiches with White Barbecue Sauce

Foto: RecipeGirl

Ingredients

12 servings

½ cup light mayonnaise
2 tablespoons white vinegar
1 teaspoon freshly ground black pepper
1 teaspoon freshly squeezed lemon juice
dash of salt
1¼ pounds pork tenderloin, (fat trimmed and discarded)
½ cup apple cider vinegar
¼ cup water
3 tablespoons packed brown sugar
2 teaspoons kosher salt
¾ teaspoon freshly ground black pepper
½ teaspoon ground cayenne pepper
½ teaspoon chili powder
¼ teaspoon garlic powder
2 cups all purpose flour
2½ teaspoons baking powder
1 teaspoon salt
1 cup mashed cooked sweet potato ((about 3/4 pound potatoes))
2 tablespoons packed brown sugar
3 tablespoons unsalted butter, (melted)
⅔ cup nonfat milk

Steps

Combine sauce ingredients in a small bowl. Cover and chill.
Cut the pork in half lengthwise; cut crosswise into 2½-inch chunks. Combine the apple cider vinegar and the remaining pork ingredients in a medium saucepan; bring to a boil. Add the pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove the pork from cooking liquid; shred with 2 forks. Place the pork in a serving dish; pour the cooking liquid over the pork.
Preheat oven to 425°F. Whisk together the flour, baking powder, and salt in a large bowl. In a separate bowl, combine the potato, sugar, butter and milk; stir well. Pour over the dry ingredients; stir until a soft dough forms (the dough will feel sticky). Turn the dough out onto a floured surface; knead lightly 5 to 6 times. Roll the dough into a 10-inch circle; cut 24 biscuits with a floured 2-inch biscuit cutter. You'll need to cut and then re-roll scraps and cut again. Place biscuits on a baking sheet coated with cooking spray. Bake for 12 minutes or until lightly browned. Remove the biscuits from the pan; cool on a wire rack.
Place pork and a dollop of the white barbecue sauce in between two biscuits. Serving size is 2 biscuits, ¼ cup pork and 2½ teaspoons barbecue sauce.