Roast Pork Tenderloin with Dijon Sauce

Name: Roast Pork Tenderloin with Dijon Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound pork tenderloin; 1 tablespoon Dijon mustard; 2 tablespoons olive oil (divided); salt and black pepper ( to taste); 1 tablespoon butter; 1 clove garlic (minced ); ¾ cup chicken broth; ¾ cup heavy whipping cream; ½ teaspoon dry mustard powder; 1 tablespoon Dijon mustard; ½ teaspoon dried thyme leaves (or two sprigs fresh thyme)

This Tenderloin is so easy to cook, and results in juicy, tender pork every time!

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (82) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound pork tenderloin
1 tablespoon Dijon mustard
2 tablespoons olive oil (divided)
salt and black pepper ( to taste)
1 tablespoon butter
1 clove garlic (minced )
¾ cup chicken broth
¾ cup heavy whipping cream
½ teaspoon dry mustard powder
1 tablespoon Dijon mustard
½ teaspoon dried thyme leaves (or two sprigs fresh thyme)

Steps

Preheat oven to 400° F. Line a baking sheet with foil.
Combine dijon mustard and 1 tablespoon olive oil in a small bowl. Brush over pork tenderloin and season with salt & pepper.
Heat 1 tablespoon olive oil in a large pan over medium-high heat. Brown the pork evenly, about 2-3 minutes per side, and transfer to the prepared baking sheet. Cook 18-20 minutes or until a thermometer reads an internal temperature of 145° F.
While pork is cooking, add butter and garlic to the same pan and cook 1 minute or until garlic is fragrant. Add chicken broth and scrape up any brown bits.
Stir in cream, mustard powder, dijon mustard, and thyme. Bring to a boil, reduce heat and simmer until thickened, about 8-10 minutes. Remove from heat.
Remove pork from the oven and rest for 5 minutes. Slice and serve with mustard sauce.

Nutrition Facts (per serving)

387 kkal

Protein 25g (43%)

Carbs 2g (3%)

Fat 31g (54%)

Macronutrients

Calories38719% DV

Protein25g50% DV

Carbs2g1% DV

Fat31g48% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.01

Per Serving $0.00/serving

🏠 Save ~$0.03 compared to buying!

📋 Price Breakdown (9% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
pork tenderloin	1 pound	-	-
Dijon mustard	1 tablespoon	-	-
olive oil	2 tablespoons	-	-
salt and black pepper	-	-	-
butter	1 tablespoon	-	-
garlic	1 clove	-	-
chicken broth	0.75 cup	-	-
heavy whipping cream	0.75 cup	-	-
dry mustard powder	0.5 teaspoon	$0.50/100g	$0.01
Dijon mustard	1 tablespoon	-	-
dried thyme leaves	0.5 teaspoon	-	-