Easy Butterscotch Sauce

Name: Easy Butterscotch Sauce
Total time: 8 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1 cup light brown sugar (packed); 4 Tbsp unsalted butter*; 1 tsp sea salt (or to taste); 1/2 cup half and half (or use equal parts heavy cream and milk); 1 Tbsp vanilla extract

Homemade Butterscotch Sauce is thick and luxurious like caramel sauce, with a deeper molasses flavor. The recipe has 1 step and only requires 5 simple ingredients! This sauce tastes amazing drizzled over ice cream, cake, cookies--any dessert, and it's one of my favorite dips for apple slices. S

⏱️ 8 min 🔪 Prep: 8 min 📊 Easy ⭐ 5.0 (13) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

16 servings

1 cup light brown sugar (packed)
4 Tbsp unsalted butter*
1 tsp sea salt (or to taste)
1/2 cup half and half (or use equal parts heavy cream and milk)
1 Tbsp vanilla extract

Steps

Heat - Combine all ingredients in a small/medium saucepan and bring to a simmer over low heat while whisking contantly. Continue whisking until thickened and no longer watery (6-9 min)**. Keep in mind it thickens more as it cools. Serve warm, at room temperature, or chilled.