Easy Butterscotch Sauce
Homemade Butterscotch Sauce is thick and luxurious like caramel sauce, with a deeper molasses flavor. The recipe has 1 step and only requires 5 simple ingredients! This sauce tastes amazing drizzled over ice cream, cake, cookies--any dessert, and it's one of my favorite dips for apple slices. S
Foto: Natasha's Kitchen
Ingredients
16 servings
- 1 cup light brown sugar (packed)
- 4 Tbsp unsalted butter*
- 1 tsp sea salt (or to taste)
- 1/2 cup half and half (or use equal parts heavy cream and milk)
- 1 Tbsp vanilla extract
Steps
-
Heat - Combine all ingredients in a small/medium saucepan and bring to a simmer over low heat while whisking contantly. Continue whisking until thickened and no longer watery (6-9 min)**. Keep in mind it thickens more as it cools. Serve warm, at room temperature, or chilled.
Nutrition Facts (per serving)
90
kkal
Protein
0.3g
(2%)
Carbs
14g
(77%)
Fat
4g
(21%)
Macronutrients
Calories905% DV
Protein0.3g1% DV
Carbs14g5% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.148
Per Serving
Rp 259/serving
🏠 Save ~Rp 8.296 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| light brown sugar | 1 cup | - | - |
| unsalted butter* | 4 tbsp | - | - |
| sea salt | 1 tsp | - | - |
| half and half | 0.5 cup | Rp 35.000/kg | Rp 4.148 |
| vanilla extract | 1 tbsp | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
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