Kale Caesar Salad
This Kale Caesar Salad is made with tons of fresh kale and Romaine, and tossed with lighter lime Caesar dressing, and trust me — it’s DELICIOUS.
Foto: Gimme Some Oven — AliIngredients
6 servings
- 4 cups chopped fresh kale
- 4 cups chopped Romaine lettuce
- 2 cups croutons (*I just toasted some French bread and crumbled it afterwards, see instructions below)
- 3/4 cup grated Parmesan cheese
- 1 batch Lime Caesar Dressing, below
- optional: 1 cup halved cherry or grape tomatoes
- 1/2 cup plain Greek yogurt (I used non-fat)
- 1/2 cup freshly-grated Parmesan cheese
- 3 -4 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 1 -2 teaspoons anchovy paste, to taste
- 2 teaspoons worcestershire sauce
- 1 clove garlic, pressed or finely minced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- pinch of black pepper
- 3 -4 tablespoons milk
Steps
Add the kale, Romaine, croutons, Parmesan, dressing, and tomatoes (if using) to a large bowl. Toss until combined.
Serve immediately.
Add all ingredients except milk to a small mixing bowl, and whisk together until combined and smooth. Whisk in a tablespoon of milk at a time until the dressing reaches your desired consistency.
Use immediately, or refrigerate in a sealed container for up to 3 days.
Source: Gimme Some Oven by Ali
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