Kale Caesar Salad
This Kale Caesar Salad is made with tons of fresh kale and Romaine, and tossed with lighter lime Caesar dressing, and trust me — it’s DELICIOUS.
Foto: Gimme Some Oven — Ali
Ingredients
6 servings
- 4 cups chopped fresh kale
- 4 cups chopped Romaine lettuce
- 2 cups croutons (*I just toasted some French bread and crumbled it afterwards, see instructions below)
- 3/4 cup grated Parmesan cheese
- 1 batch Lime Caesar Dressing, below
- optional: 1 cup halved cherry or grape tomatoes
- 1/2 cup plain Greek yogurt (I used non-fat)
- 1/2 cup freshly-grated Parmesan cheese
- 3 -4 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 1 -2 teaspoons anchovy paste, to taste
- 2 teaspoons worcestershire sauce
- 1 clove garlic, pressed or finely minced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- pinch of black pepper
- 3 -4 tablespoons milk
Steps
-
Add the kale, Romaine, croutons, Parmesan, dressing, and tomatoes (if using) to a large bowl. Toss until combined.
-
Serve immediately.
-
Add all ingredients except milk to a small mixing bowl, and whisk together until combined and smooth. Whisk in a tablespoon of milk at a time until the dressing reaches your desired consistency.
-
Use immediately, or refrigerate in a sealed container for up to 3 days.
💰 Cost Estimate
Total Ingredients
Rp 8.888
Per Serving
Rp 1.481/serving
🏠 Save ~Rp 17.776 compared to buying!
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chopped fresh kale | 4 cups | - | - |
| chopped Romaine lettuce | 4 cups | - | - |
| croutons | 2 cups | - | - |
| grated Parmesan cheese | 0.75 cup | - | - |
| batch Lime Caesar Dressing | 1 | - | - |
| optional | 1 cup | - | - |
| plain Greek yogurt | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| freshly-grated Parmesan cheese | 0.5 cup | - | - |
| -4 tablespoons fresh lime juice | 3 | - | - |
| extra-virgin olive oil | 1 tablespoon | - | - |
| -2 teaspoons anchovy paste | 1 | - | - |
| worcestershire sauce | 2 teaspoons | - | - |
| garlic | 1 clove | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| sea salt | 0.25 teaspoon | - | - |
| pinch of black pepper | - | - | - |
| -4 tablespoons milk | 3 | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
Loading comments...