Jalapeño Popper Dip
Jalapeno Popper Dip is my go to party appetizer. Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey. Simply delicious!
Foto: Spend With Pennies
Ingredients
- 4 ounces diced jalapeños (1 can well drained, see notes for fresh jalapeno)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- ¾ cup shredded Parmesan cheese
- 1 cup Panko bread crumbs
- 4 tablespoons melted butter ( or margarine)
- ¼ cup shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley
Steps
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Preheat oven to 375°F.
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With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
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Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.
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Spread into an 8x8 baking dish.
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Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
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Sprinkle the crumb topping over the cream cheese mixture.
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Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| diced jalapeños | 4 ounces | - | - |
| cream cheese | 8 ounces | - | - |
| sour cream | 1 cup | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| shredded cheddar cheese | 2 cups | Rp 30.000/170g | Rp 35.294 |
| shredded Parmesan cheese | 0.75 cup | - | - |
| Panko bread crumbs | 1 cup | - | - |
| melted butter | 4 tablespoons | - | - |
| shredded Parmesan cheese | 0.25 cup | - | - |
| chopped fresh parsley | 1 tablespoon | - | - |
*Estimated market prices, may vary by region


















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