Tahini Ranch Dressing
This Tahini Ranch Dressing recipe is quick and easy to make, naturally vegan and gluten-free, and totally, ridiculously, irresistibly good. Feel free to use more or less dill, depending on how much you prefer in your ranch.
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 1/4 cup freshly-squeezed lemon juice
- 1/4 cup tahini
- 2 -3 tablespoons warm water
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh chives (optional)
- 1 -2 teaspoons Dijon mustard, to taste
- 1/2 teaspoon onion powder
- 1 small clove garlic, pressed (or 1/2 teaspoon garlic powder)
- fine sea salt and freshly-cracked black pepper
Steps
-
In a small bowl, whisk together the lemon juice, tahini, water, dill, chives (if using), mustard, garlic powder and onion powder until well-combined.
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Taste and season with salt and pepper as needed. Also, if the dressing is too thick for your liking, feel free to whisk in an extra tablespoon or two of water.
-
Serve the dressing immediately, or transfer to a sealed jar and refrigerate for up to 3 days.
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 50/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| freshly-squeezed lemon juice | 0.25 cup | - | - |
| tahini | 0.25 cup | - | - |
| -3 tablespoons warm water | 2 | - | - |
| chopped fresh dill | 2 tablespoons | - | - |
| chopped fresh chives | 1 tablespoon | - | - |
| -2 teaspoons Dijon mustard | 1 | - | - |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| small clove garlic | 1 | - | - |
| fine sea salt and freshly-cracked black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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