Apple Bundt Cake
This easy apple bundt cake has sweet tender apples, cinnamon, and carrots with a yummy cream cheese layer.
Foto: Spend With Pennies
Ingredients
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 3 large eggs (room temperature)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons apple pie spice (or ground cinnamon)
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups diced apples (peeled )
- 2 cups shredded carrot (or shredded zucchini)
- ½ cup chopped pecans (or walnuts)
- 8 ounces cream cheese (softened, 1 package)
- ¼ cup granulated sugar
- 1 egg
- ⅓ cup brown sugar (packed)
- 3 tablespoons butter
- 2 tablespoons heavy whipping cream
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract
Steps
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Preheat oven to 350°F. Brush a 10″ bundt pan with cake release (below) or grease and flour well.
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Beat cream cheese and sugar with a hand mixer until fluffy. Add egg and combine until smooth. Set aside.
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Combine flour, baking powder, cinnamon, salt, and baking soda.
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In a separate bowl, whisk sugar, oil, and eggs. Add the flour mixture a little at a time, stirring to combine.
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Fold in apples, carrots, and walnuts.
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Pour half of the batter into the greased pan. Gently spoon the cream cheese mixture over the batter keeping it in the center. Top with remaining carrot apple batter.
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Bake 50-60 minutes or until a toothpick comes out clean. Cool 15 minutes in the pan, gently loosen the edges, and invert onto a wire rack to cool completely.
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Bring brown sugar, butter, and cream to a boil over medium high heat. Allow to boil 1 minute, stirring constantly.
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Whisk in powdered sugar and vanilla until smooth.
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Drizzle over cake while warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (16% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| granulated sugar | 1.5 cups | - | - |
| vegetable oil | 1 cup | - | - |
| large eggs | 3 | - | - |
| all-purpose flour | 2 cups | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| apple pie spice | 2 teaspoons | - | - |
| salt | 0.5 teaspoon | - | - |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| diced apples | 2 cups | - | - |
| shredded carrot | 2 cups | - | - |
| chopped pecans | 0.5 cup | - | - |
| cream cheese | 8 ounces | - | - |
| granulated sugar | 0.25 cup | - | - |
| egg | 1 | - | - |
| brown sugar | 0.333 cup | - | - |
| butter | 3 tablespoons | - | - |
| heavy whipping cream | 2 tablespoons | - | - |
| powdered sugar | 0.333 cup | Rp 8.000/100g | Rp 6.314 |
| vanilla extract | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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